Ingredients:

1/2 cup rolled oats

1 cup unsweetened almond milk

1/2 cup Greek yogurt

1/2 cup mixed berries

1 tablespoon honey

Instructions:

In a small saucepan, combine the rolled oats and almond milk. Bring to a boil, then reduce heat and simmer for 5-7 minutes until the oats are tender and the mixture has thickened.

Stir in the Greek yogurt and mix well.

Transfer the oatmeal to a bowl and top with mixed berries and a drizzle of honey.

Serve and enjoy!

Calorie breakdown per serving:

286 calories

16g protein

44g carbs

5g fat

7g fiber